Italian Sausage Pasta

Growing up, sausage was everything. We used to have Russian sausage with breakfast toast topped with raspberry jelly, (sounds a bit weird but that was a golden breakfast for me). I always wanted to have sausage with something other than toast. AND taadaa! I’m absolutely in love with this Italian Sausage Pasta recipe! It’s very juicy, a tad spicy, super simple to make, and most importantly soo damn tasty!

course: MAIN COURSE

cuisine: ITALIAN

servings: 10 SERVINGS

INGREDIENTS

• 0.7 lbs Italian Sausage
• 1 ½ cup Roasted Garlic Pasta Sauce
• 1 tsp Minced Garlic
• ½ tsp (or to taste) Seasoned Salt
• ½ tsp Lemon Pepper
• 2 tbsp Alfredo Pasta Sauce
• ½ tsp Paprika
• 1 tsp Cilantro
• 3 tbsp unsalted butter
• 1/3 Shredded Parmesan Cheese
• 1 tsp Balsamic Vinegar
• 1 tsp Garlic Powder
• ½ tsp (or to taste) Black Pepper
• 1 lbs (1 box) Penne Rigate Pasta

INSTRUCTIONS

1. In a large pan, sauté the minced garlic in butter on medium-high fire until light brown. Add in the equally sliced Italian sausage, cook for 3-4 minutes until the sausage turns light brown.
2. Once the color on the sausage starts turning light brown, add in roasted garlic pasta sauce, alfredo pasta sauce, paprika, cilantro, seasoned salt, black pepper, garlic powder, balsamic vinegar, and lemon pepper. Stir well and cook on medium fire for about 4-5 minutes.
3. Add in the cooked Penne Rigate Pasta along with shredded Parmesan cheese.
4. Mix altogether. Let it sit for a few minutes for all the flavors to mingle together.
5. Now serve and Enjoy! Tastes best when fresh.