Cheesy Garlic Knots

These are to DIE for! And i’m not over exaggerating. I have made this many times and it never disappoints! I feel like my family loves me only for this exact reason. Very VERY simple to make.

PIZZA DOUGH INGREDIENTS

• ¾ cup warm milk  
• 1 large egg
• 1 tsp salt
• ½ tsp of sugar
• 2 tbsp olive oil
• 1 tbsp dry yeast
• 1 ½- 2 cups flour

INGREDIENTS

• Pizza dough
• 3 tbsp cream cheese
• ¾ cup shredded Mozzarella cheese
• 2 tbsp Feta cheese
• ½ cup grated Parmesan cheese
• 2 tsp of chopped garlic
• ¼ cup of melted butter
• 1 tsp red pepper flakes
• ¼ cup fresh chopped Parsley
• ¼ cup fresh chopped Basil

INSTRUCTIONS

1. With floured hands, divide pizza dough into 11-13 equal sized balls.
2. Place the knots in a ring onto a coated 10-inch oven-safe skillet with olive oil. Cover with a clean kitchen towel and let rest about 30 minutes.
3. In a medium bowl, combine cream cheese, Mozzarella, Parmesan, Feta, Basil, and red pepper flakes.
4. Melt the butter and add Parsley and garlic.
5. Scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture. Sprinkle the top with Mozzarella cheese.
6. Bake in a preheated oven at 375 F for about 30 minutes. Broil on High for 2 additional minutes, or until knots get light browned.